Premium natrual rattan banneton proofing basket INO231408

Feature

1.100% Natural rattan
2.High quality
3.customized size
4.No MOQ Limited
5.100% handmade. Natural rattan makes the basket safe and durable.
6. It could be made in all shapes and sizes you want. Round, Triangle, Oval and ect.
7. It is good for dough proofing. Save your time in shaping.
8. What’s more, we could help you custom label and bar code

Products Pictures :

Sufficient stock with delivery available at any time
5,000 sets are always in stock for bestseller dimensions
Bestseller： Round 25×8.5cm，Round 23×8.5cm，Oval 25x15x8cm

Ability to Customized
OEM productes can customized with your brand logo and packaging design

How To Care For Your Banneton Basket

Before Each Use:
Dust your banneton (or liner, if using) with riceflour, preferably. The dough will release easierwhen using rice flour.

After Use:
Turn upside down and shake out excess flour. Usinga stiff brush can also help remove stubborn crustybits.
Dry both the basket and liner well. lf not dried wel!enough,the baskets and liners may develop moldEasy way to dry:set your banneton on top of your oven while your bread bakes. Even a quick trip insidethe oven while your loaf cools will help.

When Should l Clean?
Watch the crust! A thin layer ofseasoning/flour is good for both your basket and liner, however, you want toremove crusty bits as they form. Thismay be the time to wash your bannetonand liner.Remember to fully dry, toprevent mold growth.

How To Clean:
Scrub with cold water and a stiff brush. A clothcan help remove buildup. Liners can be soaked inwarm water with a touch of soap, and scrubbedclean.Theyare also machine washable.Dry bothbaskets and liners completely.